Bülbül, S. N. Et Al. 2024. Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.. Toxicology mechanisms and methods , vol.34, no.5 , 584-595.

Bülbül, S. N., Mamur, S., Yuzbasioglu, D., & Unal, F., (2024). Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.. Toxicology mechanisms and methods , vol.34, no.5, 584-595.

Bülbül, Sabire Et Al. "Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.," Toxicology mechanisms and methods , vol.34, no.5, 584-595, 2024

Bülbül, Sabire N. Et Al. "Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.." Toxicology mechanisms and methods , vol.34, no.5, pp.584-595, 2024

Bülbül, S. N. Et Al. (2024) . "Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.." Toxicology mechanisms and methods , vol.34, no.5, pp.584-595.

@article{article, author={Sabire Nur Bülbül Et Al. }, title={Safety Assessment of High Fructose Corn Syrup and Fructose Used as Sweeteners in Foods.}, journal={Toxicology mechanisms and methods}, year=2024, pages={584-595} }