KARABODUK, K. Et Al. 2017. Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.1 , 215-221.

KARABODUK, K., HASDEMİR, E., & Aksu, M. L., (2017). Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.1, 215-221.

KARABODUK, KUDDUSİ, ERDOĞAN HASDEMİR, And Mehmet Levent Aksu. "Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.1, 215-221, 2017

KARABODUK, KUDDUSİ Et Al. "Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.1, pp.215-221, 2017

KARABODUK, K. HASDEMİR, E. And Aksu, M. L. (2017) . "Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.1, pp.215-221.

@article{article, author={KUDDUSİ KARABODUK Et Al. }, title={Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Cemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment}, journal={GAZI UNIVERSITY JOURNAL OF SCIENCE}, year=2017, pages={215-221} }