ÖKE ALTUNTAŞ, F. Et Al. 2016. Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4 , 499-506.

ÖKE ALTUNTAŞ, F., DEMİRTAŞ, İ., TÜFEKÇİ, A. R., KOLDAŞ, S., GÜL, F., BEHÇET, L., ... Gecibesler, H. I.(2016). Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, 499-506.

ÖKE ALTUNTAŞ, FEYZA Et Al. "Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line," JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, 499-506, 2016

ÖKE ALTUNTAŞ, FEYZA Ö. Et Al. "Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, pp.499-506, 2016

ÖKE ALTUNTAŞ, F. Et Al. (2016) . "Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, pp.499-506.

@article{article, author={FEYZA ÖKE ALTUNTAŞ Et Al. }, title={Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2016, pages={499-506} }