ÇEVRİMLİ, B. S. Et Al. 2010. Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1 , 699-704.

ÇEVRİMLİ, B. S., Yasar, A., & Kariptas, E., (2010). Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 699-704.

ÇEVRİMLİ, BEKİR, Ahmet Yasar, And Ergin Kariptas. "Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor," ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 699-704, 2010

ÇEVRİMLİ, BEKİR S. Et Al. "Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.699-704, 2010

ÇEVRİMLİ, B. S. Yasar, A. And Kariptas, E. (2010) . "Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.699-704.

@article{article, author={BEKİR SITKI ÇEVRİMLİ Et Al. }, title={Effect of o-Cresol, Resorcinol and Hydroquinone on Citric Acid Productivity by Aspergillus niger in Stirred Fermentor}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2010, pages={699-704} }