F. SAHBAZ And G. SOMER, "THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID," FOOD CHEMISTRY , vol.47, no.4, pp.345-349, 1993
SAHBAZ, F. And SOMER, G. 1993. THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID. FOOD CHEMISTRY , vol.47, no.4 , 345-349.
SAHBAZ, F., & SOMER, G., (1993). THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID. FOOD CHEMISTRY , vol.47, no.4, 345-349.
SAHBAZ, F, And G SOMER. "THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID," FOOD CHEMISTRY , vol.47, no.4, 345-349, 1993
SAHBAZ, F And SOMER, G. "THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID." FOOD CHEMISTRY , vol.47, no.4, pp.345-349, 1993
SAHBAZ, F. And SOMER, G. (1993) . "THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID." FOOD CHEMISTRY , vol.47, no.4, pp.345-349.
@article{article, author={F SAHBAZ And author={G SOMER}, title={THE EFFECT OF CITRATE ANIONS ON THE KINETICS OF CUPRIC ION CATALYZED OXIDATION OF ASCORBIC-ACID}, journal={FOOD CHEMISTRY}, year=1993, pages={345-349} }