Er Demirhan, B. And Demirhan, B. 2021. DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS. 4th International Agriculture, Environment and Health Congress , (Aydın, Turkey), 41.

Er Demirhan, B., & Demirhan, B., (2021). DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS . 4th International Agriculture, Environment and Health Congress (pp.41). Aydın, Turkey

Er Demirhan, BUKET, And BURAK DEMİRHAN. "DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS," 4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 2021

Er Demirhan, BUKET E. And Demirhan, BURAK. "DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, pp.41, 2021

Er Demirhan, B. And Demirhan, B. (2021) . "DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, p.41.

@conferencepaper{conferencepaper, author={BUKET ER DEMİRHAN And author={BURAK DEMİRHAN}, title={DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS}, congress name={4th International Agriculture, Environment and Health Congress}, city={Aydın}, country={Turkey}, year={2021}, pages={41} }