Hajikhani, R. Et Al. 2007. Antimicrobial activity of enterococci strains isolated from white cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.2 , 105-108.

Hajikhani, R., Beyatli, Y., & Aslim, B., (2007). Antimicrobial activity of enterococci strains isolated from white cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.2, 105-108.

Hajikhani, Rasta, Yavuz Beyatli, And BELMA ASLIM. "Antimicrobial activity of enterococci strains isolated from white cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.2, 105-108, 2007

Hajikhani, Rasta Et Al. "Antimicrobial activity of enterococci strains isolated from white cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.2, pp.105-108, 2007

Hajikhani, R. Beyatli, Y. And Aslim, B. (2007) . "Antimicrobial activity of enterococci strains isolated from white cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.60, no.2, pp.105-108.

@article{article, author={Rasta Hajikhani Et Al. }, title={Antimicrobial activity of enterococci strains isolated from white cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2007, pages={105-108} }