Pehlivan, M. And Acar Tek, N. The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure. 2021. In RESEARCH ADVANCEMENTS IN HEALTH SCIENCES , St. Kliment Ohridski University Press, Sofija, 426-434.

Pehlivan, M., & Acar Tek, N., (2021). The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure. RESEARCH ADVANCEMENTS IN HEALTH SCIENCES (pp.426-434), Sofija: St. Kliment Ohridski University Press.

Pehlivan, Merve, And NİLÜFER TEK. "The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure." In RESEARCH ADVANCEMENTS IN HEALTH SCIENCES , 426-434. Sofija: St. Kliment Ohridski University Press, 2021

Pehlivan, Merve And Acar Tek, NİLÜFER. "The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure." RESEARCH ADVANCEMENTS IN HEALTH SCIENCES , St. Kliment Ohridski University Press, 2021, pp.426-434.

Pehlivan, M. And Acar Tek, N. (2021) "The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure", RESEARCH ADVANCEMENTS IN HEALTH SCIENCES . Sofija: St. Kliment Ohridski University Press.

@bookchapter{bookchapter, author ={Merve Pehlivan And author ={NİLÜFER TEK}, chaptertitle={The Effect of Capsaicin on The Sense of Bitterness and Energy Expenditure}, booktitle={ RESEARCH ADVANCEMENTS IN HEALTH SCIENCES}, publisher={St. Kliment Ohridski University Press}, city={Sofija},year={2021} }