Orhan, İ. Et Al. 2007. Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry , vol.103, no.4 , 1247-1254.

Orhan, İ., Kartal, M., Naz, Q., Ejaz, A., Yilmaz, G., Kan, Y., ... Konuklugil, B.(2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry , vol.103, no.4, 1247-1254.

Orhan, İLKAY Et Al. "Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species," Food Chemistry , vol.103, no.4, 1247-1254, 2007

Orhan, İLKAY E. Et Al. "Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species." Food Chemistry , vol.103, no.4, pp.1247-1254, 2007

Orhan, İ. Et Al. (2007) . "Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species." Food Chemistry , vol.103, no.4, pp.1247-1254.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species}, journal={Food Chemistry}, year=2007, pages={1247-1254} }