Maihebubai, A. Et Al. 2018. Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses. World Yeast Congress .

Maihebubai, A., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2018). Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses . World Yeast Congress

Maihebubai, Abudureyimu, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses," World Yeast Congress, 2018

Maihebubai, Abudureyimu Et Al. "Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses." World Yeast Congress , 2018

Maihebubai, A. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2018) . "Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses." World Yeast Congress .

@conferencepaper{conferencepaper, author={Abudureyimu Maihebubai Et Al. }, title={Evaluation of some probiotic properties of yeasts isolated from Turkish cheeses}, congress name={World Yeast Congress}, city={}, country={}, year={2018}}