ERDOĞAN ORHAN, İ. Et Al. 2008. Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes. FOOD CHEMISTRY , vol.108, no.2 , 663-668.

ERDOĞAN ORHAN, İ., Aslan, S., Kartal, M., Sener, B., & BAŞER, K. H. C., (2008). Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes. FOOD CHEMISTRY , vol.108, no.2, 663-668.

ERDOĞAN ORHAN, İLKAY Et Al. "Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes," FOOD CHEMISTRY , vol.108, no.2, 663-668, 2008

ERDOĞAN ORHAN, İLKAY E. Et Al. "Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes." FOOD CHEMISTRY , vol.108, no.2, pp.663-668, 2008

ERDOĞAN ORHAN, İ. Et Al. (2008) . "Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes." FOOD CHEMISTRY , vol.108, no.2, pp.663-668.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes}, journal={FOOD CHEMISTRY}, year=2008, pages={663-668} }