Z. Aytac Et Al. , "Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity," FOOD CHEMISTRY , vol.231, pp.192-201, 2017
Aytac, Z. Et Al. 2017. Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity. FOOD CHEMISTRY , vol.231 , 192-201.
Aytac, Z., Yildiz, Z. I., Kayaci-Senirmak, F., Tekinay, T., & UYAR, T., (2017). Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity. FOOD CHEMISTRY , vol.231, 192-201.
Aytac, Zeynep Et Al. "Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity," FOOD CHEMISTRY , vol.231, 192-201, 2017
Aytac, Zeynep Et Al. "Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity." FOOD CHEMISTRY , vol.231, pp.192-201, 2017
Aytac, Z. Et Al. (2017) . "Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity." FOOD CHEMISTRY , vol.231, pp.192-201.
@article{article, author={Zeynep Aytac Et Al. }, title={Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity}, journal={FOOD CHEMISTRY}, year=2017, pages={192-201} }