Khan, H. Et Al. 2021. Targeting epigenetics in cancer: therapeutic potential of flavonoids. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.10 , 1616-1639.

Khan, H., Belwal, T., Efferth, T., Farooqi, A. A., Sanches-Silva, A., Vacca, R. A., ... Nabavi, S. F.(2021). Targeting epigenetics in cancer: therapeutic potential of flavonoids. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.10, 1616-1639.

Khan, Haroon Et Al. "Targeting epigenetics in cancer: therapeutic potential of flavonoids," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.10, 1616-1639, 2021

Khan, Haroon Et Al. "Targeting epigenetics in cancer: therapeutic potential of flavonoids." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.10, pp.1616-1639, 2021

Khan, H. Et Al. (2021) . "Targeting epigenetics in cancer: therapeutic potential of flavonoids." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.10, pp.1616-1639.

@article{article, author={Haroon Khan Et Al. }, title={Targeting epigenetics in cancer: therapeutic potential of flavonoids}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021, pages={1616-1639} }