YENTÜR, G. Et Al. 2012. Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara. Turkish Journal of Pharmaceutical Sciences , vol.9, no.3 , 293-300.

YENTÜR, G., KAYNAK ONURDAĞ, F., ER, B., & DEMİRHAN, B., (2012). Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara. Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, 293-300.

YENTÜR, GÜLDEREN Et Al. "Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara," Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, 293-300, 2012

YENTÜR, GÜLDEREN Et Al. "Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara." Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, pp.293-300, 2012

YENTÜR, G. Et Al. (2012) . "Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara." Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, pp.293-300.

@article{article, author={GÜLDEREN YENTÜR Et Al. }, title={Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara}, journal={Turkish Journal of Pharmaceutical Sciences}, year=2012, pages={293-300} }