TÜRKÖZÜ, D. Et Al. 2015. The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets. 22nd European Congress on Obesity (ECO2015) .

TÜRKÖZÜ, D., AYHAN, B., KÖKSAL, E., & BİLİCİ, S., (2015). The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets . 22nd European Congress on Obesity (ECO2015)

TÜRKÖZÜ, DUYGU Et Al. "The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets," 22nd European Congress on Obesity (ECO2015), 2015

TÜRKÖZÜ, DUYGU Et Al. "The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets." 22nd European Congress on Obesity (ECO2015) , 2015

TÜRKÖZÜ, D. Et Al. (2015) . "The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets." 22nd European Congress on Obesity (ECO2015) .

@conferencepaper{conferencepaper, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={The Nutrition Transition in Turkey Trends in Energy and Macronutrients Supply from 1961 2011 Using Food and Agriculture Organization Food Balance Sheets}, congress name={22nd European Congress on Obesity (ECO2015)}, city={}, country={}, year={2015}}