Taseri, L. Et Al. 2018. Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. FOOD CHEMISTRY , vol.260 , 152-159.

Taseri, L., AKTAŞ, M., ŞEVİK, S., Gulcu, M., Seckin, G. U., & AKTEKELİ, B., (2018). Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. FOOD CHEMISTRY , vol.260, 152-159.

Taseri, Levent Et Al. "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer," FOOD CHEMISTRY , vol.260, 152-159, 2018

Taseri, Levent Et Al. "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer." FOOD CHEMISTRY , vol.260, pp.152-159, 2018

Taseri, L. Et Al. (2018) . "Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer." FOOD CHEMISTRY , vol.260, pp.152-159.

@article{article, author={Levent Taseri Et Al. }, title={Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer}, journal={FOOD CHEMISTRY}, year=2018, pages={152-159} }