ÖZGEN, L. Et Al. 2013. A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey. International Journal of Academic Research Part A. , vol.5, no.5 , 158-161.

ÖZGEN, L., YAMAN, M., & ŞİMŞEK, I., (2013). A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey. International Journal of Academic Research Part A. , vol.5, no.5, 158-161.

ÖZGEN, LEYLA, MELEK YAMAN, And IŞIL ŞİMŞEK. "A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey," International Journal of Academic Research Part A. , vol.5, no.5, 158-161, 2013

ÖZGEN, LEYLA Et Al. "A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey." International Journal of Academic Research Part A. , vol.5, no.5, pp.158-161, 2013

ÖZGEN, L. YAMAN, M. And ŞİMŞEK, I. (2013) . "A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey." International Journal of Academic Research Part A. , vol.5, no.5, pp.158-161.

@article{article, author={LEYLA ÖZGEN Et Al. }, title={A Research on A Traditional Food Called Kes Consumption Bolu Mudurnu Sample in Turkey}, journal={International Journal of Academic Research Part A.}, year=2013, pages={158-161} }