SÜNTAR, İ. And Yakinci, O. F. 2020. Potential risks of phytonutrients associated with high-dose or long-term use. PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE , 137-155.

SÜNTAR, İ., & Yakinci, O. F., (2020). Potential risks of phytonutrients associated with high-dose or long-term use. PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE , 137-155.

SÜNTAR, İPEK, And Omer Faruk Yakinci. "Potential risks of phytonutrients associated with high-dose or long-term use," PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE , 137-155, 2020

SÜNTAR, İPEK And Yakinci, Omer F. . "Potential risks of phytonutrients associated with high-dose or long-term use." PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE , pp.137-155, 2020

SÜNTAR, İ. And Yakinci, O. F. (2020) . "Potential risks of phytonutrients associated with high-dose or long-term use." PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE , pp.137-155.

@article{article, author={İPEK SÜNTAR And author={Omer Faruk Yakinci}, title={Potential risks of phytonutrients associated with high-dose or long-term use}, journal={PHYTONUTRIENTS IN FOOD: FROM TRADITIONAL TO RATIONAL USAGE}, year=2020, pages={137-155} }