Gundogan, N. Et Al. 2006. Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples. FOOD CONTROL , vol.17, no.5 , 389-392.

Gundogan, N., Citak, S., & Turan, E., (2006). Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples. FOOD CONTROL , vol.17, no.5, 389-392.

Gundogan, NESLİHAN, SUMRU ÇITAK, And E Turan. "Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples," FOOD CONTROL , vol.17, no.5, 389-392, 2006

Gundogan, NESLİHAN Et Al. "Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples." FOOD CONTROL , vol.17, no.5, pp.389-392, 2006

Gundogan, N. Citak, S. And Turan, E. (2006) . "Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples." FOOD CONTROL , vol.17, no.5, pp.389-392.

@article{article, author={NESLİHAN GÜNDOĞAN Et Al. }, title={Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples}, journal={FOOD CONTROL}, year=2006, pages={389-392} }