Uraz, G. Et Al. 2001. The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4 , 146-150.

Uraz, G., Simsek, H., & Maras, Y., (2001). The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, 146-150.

Uraz, G, H Simsek, And Y Maras. "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, 146-150, 2001

Uraz, G Et Al. "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, pp.146-150, 2001

Uraz, G. Simsek, H. And Maras, Y. (2001) . "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, pp.146-150.

@article{article, author={G Uraz Et Al. }, title={The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2001, pages={146-150} }