TABANLIGİL CALAM, T. And Cakici, G. 2022. A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114 .

TABANLIGİL CALAM, T., & Cakici, G., (2022). A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114.

TABANLIGİL CALAM, TUĞBA, And GÜLŞEN TAŞKIN. "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, 2022

TABANLIGİL CALAM, TUĞBA T. And Cakici, GÜLŞEN. "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, 2022

TABANLIGİL CALAM, T. And Cakici, G. (2022) . "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114.

@article{article, author={TUĞBA TABANLIGİL CALAM And author={GÜLŞEN TAŞKIN}, title={A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}