YILMAZ, R. Et Al. 2015. Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey. FOOD BIOTECHNOLOGY , vol.29, no.4 , 336-355.

YILMAZ, R., Temiz, A., AÇIK, L., & ÇELEBİ KESKİN, A., (2015). Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey. FOOD BIOTECHNOLOGY , vol.29, no.4, 336-355.

YILMAZ, REMZİYE Et Al. "Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey," FOOD BIOTECHNOLOGY , vol.29, no.4, 336-355, 2015

YILMAZ, REMZİYE Et Al. "Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey." FOOD BIOTECHNOLOGY , vol.29, no.4, pp.336-355, 2015

YILMAZ, R. Et Al. (2015) . "Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey." FOOD BIOTECHNOLOGY , vol.29, no.4, pp.336-355.

@article{article, author={REMZİYE YILMAZ Et Al. }, title={Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey}, journal={FOOD BIOTECHNOLOGY}, year=2015, pages={336-355} }