D. ÖNAL DARILMAZ Et Al. , "The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, pp.121-131, 2019
ÖNAL DARILMAZ, D. Et Al. 2019. The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1 , 121-131.
ÖNAL DARILMAZ, D., Sonmez, S., & Beyatli, Y., (2019). The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, 121-131.
ÖNAL DARILMAZ, DERYA, Sule Sonmez, And Yavuz Beyatli. "The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, 121-131, 2019
ÖNAL DARILMAZ, DERYA Ö. Et Al. "The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, pp.121-131, 2019
ÖNAL DARILMAZ, D. Sonmez, S. And Beyatli, Y. (2019) . "The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, pp.121-131.
@article{article, author={DERYA ÖNAL DARILMAZ Et Al. }, title={The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={121-131} }