Rathod, N. B. Et Al. 2024. Incorporation of fish and fishery waste into food formulations: A review with current knowledge. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.148 , 104517.

Rathod, N. B., Ağagündüz, D., Ozogul, Y., Saadat, P., Režek Jambrak, A., Regenstein, J. M., ... Ozogul, F.(2024). Incorporation of fish and fishery waste into food formulations: A review with current knowledge. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.148, 104517.

Rathod, Nikheel Et Al. "Incorporation of fish and fishery waste into food formulations: A review with current knowledge," TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.148, 104517, 2024

Rathod, Nikheel B. Et Al. "Incorporation of fish and fishery waste into food formulations: A review with current knowledge." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.148, pp.104517, 2024

Rathod, N. B. Et Al. (2024) . "Incorporation of fish and fishery waste into food formulations: A review with current knowledge." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.148, p.104517.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Incorporation of fish and fishery waste into food formulations: A review with current knowledge}, journal={TRENDS IN FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={104517} }