Miller, V. Et Al. 2022. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet Planetary Health , vol.6, no.3 .

Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., ... Coates, J.(2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet Planetary Health , vol.6, no.3.

Miller, Victoria Et Al. "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database," The Lancet Planetary Health , vol.6, no.3, 2022

Miller, Victoria Et Al. "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database." The Lancet Planetary Health , vol.6, no.3, 2022

Miller, V. Et Al. (2022) . "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database." The Lancet Planetary Health , vol.6, no.3.

@article{article, author={Victoria Miller Et Al. }, title={Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database}, journal={The Lancet Planetary Health}, year=2022}