SERİN, Y. Et Al. 2023. Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System. Medicina (Lithuania) , vol.59, no.9 .

SERİN, Y., AKBULUT, G., & Yaman, M., (2023). Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System. Medicina (Lithuania) , vol.59, no.9.

SERİN, YELİZ, GAMZE AKBULUT, And Mustafa Yaman. "Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System," Medicina (Lithuania) , vol.59, no.9, 2023

SERİN, YELİZ Et Al. "Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System." Medicina (Lithuania) , vol.59, no.9, 2023

SERİN, Y. AKBULUT, G. And Yaman, M. (2023) . "Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System." Medicina (Lithuania) , vol.59, no.9.

@article{article, author={YELİZ SERİN Et Al. }, title={Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System}, journal={Medicina (Lithuania)}, year=2023}