AKKOL, E. Et Al. 2020. Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence. FOOD AND CHEMICAL TOXICOLOGY , vol.144 .

AKKOL, E., İlhan, M., Karpuz, B., TAŞTAN, H., Sobarzo-Sanchez, E., & Khan, H., (2020). Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence. FOOD AND CHEMICAL TOXICOLOGY , vol.144.

AKKOL, ESRA Et Al. "Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence," FOOD AND CHEMICAL TOXICOLOGY , vol.144, 2020

AKKOL, ESRA Et Al. "Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence." FOOD AND CHEMICAL TOXICOLOGY , vol.144, 2020

AKKOL, E. Et Al. (2020) . "Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence." FOOD AND CHEMICAL TOXICOLOGY , vol.144.

@article{article, author={ESRA AKKOL Et Al. }, title={Beneficial effects of Ajuga chamaepitys (L.) Schreber subsp. chia (Schreber) and its iridoids on the colitis model: Histopathological and biochemical evidence}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2020}