TABANLIGİL CALAM, T. And Taşkın Çakıcı, G. 2023. Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®. Food Chemistry , vol.404 .

TABANLIGİL CALAM, T., & Taşkın Çakıcı, G., (2023). Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®. Food Chemistry , vol.404.

TABANLIGİL CALAM, TUĞBA, And GÜLŞEN TAŞKIN. "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®," Food Chemistry , vol.404, 2023

TABANLIGİL CALAM, TUĞBA T. And Taşkın Çakıcı, GÜLŞEN. "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®." Food Chemistry , vol.404, 2023

TABANLIGİL CALAM, T. And Taşkın Çakıcı, G. (2023) . "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®." Food Chemistry , vol.404.

@article{article, author={TUĞBA TABANLIGİL CALAM And author={GÜLŞEN TAŞKIN}, title={Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®}, journal={Food Chemistry}, year=2023}