ÇITAK, S. Et Al. 2016. Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat. International Conference on Biological Sciences , (Konya, Turkey).

ÇITAK, S., Kamanlı Can, N., & KÜLAHCI, M. B., (2016). Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat . International Conference on Biological Sciences, Konya, Turkey

ÇITAK, SUMRU, Neslihan Kamanlı Can, And MERYEM BURCU KÜLAHCI. "Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat," International Conference on Biological Sciences, Konya, Turkey, 2016

ÇITAK, SUMRU Et Al. "Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat." International Conference on Biological Sciences , Konya, Turkey, 2016

ÇITAK, S. Kamanlı Can, N. And KÜLAHCI, M. B. (2016) . "Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat." International Conference on Biological Sciences , Konya, Turkey.

@conferencepaper{conferencepaper, author={SUMRU ÇITAK Et Al. }, title={Prevalence Proteolytic Activity and Antibiotic Resistance of Gram Negative Psychrotrophic Bacteria in Raw Minced Meat}, congress name={International Conference on Biological Sciences}, city={Konya}, country={Turkey}, year={2016}}