Turkozu, D. And Sanlier, N. 2017. L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.57, no.8 , 1681-1687.

Turkozu, D., & Sanlier, N., (2017). L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.57, no.8, 1681-1687.

Turkozu, DUYGU, And Nevin Sanlier. "L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.57, no.8, 1681-1687, 2017

Turkozu, DUYGU And Sanlier, Nevin. "L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.57, no.8, pp.1681-1687, 2017

Turkozu, D. And Sanlier, N. (2017) . "L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.57, no.8, pp.1681-1687.

@article{article, author={DUYGU AĞAGÜNDÜZ And author={Nevin Sanlier}, title={L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2017, pages={1681-1687} }