ÇITAK, S. And Duman, T. 2011. Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1 , 156-158.

ÇITAK, S., & Duman, T., (2011). Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 156-158.

ÇITAK, SUMRU, And Tugba Duman. "Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 156-158, 2011

ÇITAK, SUMRU And Duman, Tugba. "Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.156-158, 2011

ÇITAK, S. And Duman, T. (2011) . "Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.156-158.

@article{article, author={SUMRU ÇITAK And author={Tugba Duman}, title={Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={156-158} }