Demirhan, B. Et Al. Overview of Green Sample Preparation Techniques in Food Analysis. 2017. In Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis , Intechopen, London, 1-23.

Demirhan, B., Şatana Kara, H. E., & Er Demirhan, B., (2017). Overview of Green Sample Preparation Techniques in Food Analysis. Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis (pp.1-23), London: Intechopen.

Demirhan, BURAK, HAYRİYE EDA ŞATANA KARA, And BUKET ER DEMİRHAN. "Overview of Green Sample Preparation Techniques in Food Analysis." In Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis , 1-23. London: Intechopen, 2017

Demirhan, BURAK Et Al. "Overview of Green Sample Preparation Techniques in Food Analysis." Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis , Intechopen, 2017, pp.1-23.

Demirhan, B. Şatana Kara, H. E. And Er Demirhan, B. (2017) "Overview of Green Sample Preparation Techniques in Food Analysis", Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis . London: Intechopen.

@bookchapter{bookchapter, author ={BURAK DEMİRHAN Et Al. }, chaptertitle={Overview of Green Sample Preparation Techniques in Food Analysis}, booktitle={ Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis}, publisher={Intechopen}, city={London},year={2017} }