ŞENOL, F. S. Et Al. 2011. Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems. Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium , (France).

ŞENOL, F. S., KAN, A., ERDOĞAN ORHAN, İ., & ÇOKSARI, G., (2011). Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems . Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium, France

ŞENOL, FATMA Et Al. "Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems," Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium, France, 2011

ŞENOL, FATMA S. Et Al. "Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems." Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium , France, 2011

ŞENOL, F. S. Et Al. (2011) . "Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems." Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium , France.

@conferencepaper{conferencepaper, author={FATMA SEZER ŞENOL DENİZ Et Al. }, title={Assessment of Antioxidant Effects of Some Cereal Grains Using In Vitro Test Systems}, congress name={Fruit and Vegetable Processing 1st Euro-Mediterranean Symposium}, city={}, country={France}, year={2011}}