Ata, O. Et Al. 2024. Structural and molecular characterization of collagen-type I extracted from lamb feet. Journal of Food Science , vol.89, no.1 , 330-341.

Ata, O., Bakar, B., Turkoz, B. K., Kumcuoglu, S., AYDOĞDU, Y., Gumustas, B., ... Doganay, G. D.(2024). Structural and molecular characterization of collagen-type I extracted from lamb feet. Journal of Food Science , vol.89, no.1, 330-341.

Ata, Ozge Et Al. "Structural and molecular characterization of collagen-type I extracted from lamb feet," Journal of Food Science , vol.89, no.1, 330-341, 2024

Ata, Ozge Et Al. "Structural and molecular characterization of collagen-type I extracted from lamb feet." Journal of Food Science , vol.89, no.1, pp.330-341, 2024

Ata, O. Et Al. (2024) . "Structural and molecular characterization of collagen-type I extracted from lamb feet." Journal of Food Science , vol.89, no.1, pp.330-341.

@article{article, author={Ozge Ata Et Al. }, title={Structural and molecular characterization of collagen-type I extracted from lamb feet}, journal={Journal of Food Science}, year=2024, pages={330-341} }