Sanches Silva, A. Et Al. 2020. Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6 , 3219-3240.

Sanches Silva, A., Reboredo-Rodriguez, P., Sanchez-Machado, D. I., Lopez-Cervantes, J., Barreca, D., Pittala, V., ... Samec, D.(2020). Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3219-3240.

Sanches Silva, Ana Et Al. "Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3219-3240, 2020

Sanches Silva, Ana S. Et Al. "Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3219-3240, 2020

Sanches Silva, A. Et Al. (2020) . "Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3219-3240.

@article{article, author={Ana Sanches Silva Et Al. }, title={Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2020, pages={3219-3240} }