Demirhan, B. E. And DEMİRHAN, B. 2021. Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2 , 26-35.

Demirhan, B. E., & DEMİRHAN, B., (2021). Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2, 26-35.

Demirhan, BUKET, And BURAK DEMİRHAN. "Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat," BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2, 26-35, 2021

Demirhan, BUKET E. And DEMİRHAN, BURAK. "Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat." BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2, pp.26-35, 2021

Demirhan, B. E. And DEMİRHAN, B. (2021) . "Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat." BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2, pp.26-35.

@article{article, author={BUKET ER DEMİRHAN And author={BURAK DEMİRHAN}, title={Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat}, journal={BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={26-35} }