DENK, B. Et Al. 2023. Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats. Turkish Journal of Veterinary and Animal Sciences , vol.47, no.3 , 281-292.

DENK, B., AYDOĞAN, B., BAYRAM, İ., & FİDAN, A. F., (2023). Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats. Turkish Journal of Veterinary and Animal Sciences , vol.47, no.3, 281-292.

DENK, Barış Et Al. "Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats," Turkish Journal of Veterinary and Animal Sciences , vol.47, no.3, 281-292, 2023

DENK, Barış Et Al. "Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats." Turkish Journal of Veterinary and Animal Sciences , vol.47, no.3, pp.281-292, 2023

DENK, B. Et Al. (2023) . "Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats." Turkish Journal of Veterinary and Animal Sciences , vol.47, no.3, pp.281-292.

@article{article, author={Barış DENK Et Al. }, title={Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2023, pages={281-292} }