Turkozu, D. Et Al. 2017. The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011. GAZI MEDICAL JOURNAL , vol.28, no.4 , 283-288.

Turkozu, D., AYHAN, B., & KÖKSAL, E., (2017). The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011. GAZI MEDICAL JOURNAL , vol.28, no.4, 283-288.

Turkozu, DUYGU, BÜŞRA AYHAN, And EDA KÖKSAL. "The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011," GAZI MEDICAL JOURNAL , vol.28, no.4, 283-288, 2017

Turkozu, DUYGU Et Al. "The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011." GAZI MEDICAL JOURNAL , vol.28, no.4, pp.283-288, 2017

Turkozu, D. AYHAN, B. And KÖKSAL, E. (2017) . "The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011." GAZI MEDICAL JOURNAL , vol.28, no.4, pp.283-288.

@article{article, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={The Nutrition Transition in Turkey: Trends in Energy and Macronutrients Supply from 1961 to 2011}, journal={GAZI MEDICAL JOURNAL}, year=2017, pages={283-288} }