Yuksekdag, Z. And ASLIM, B. 2010. Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk). JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.20, no.1 , 161-168.

Yuksekdag, Z., & ASLIM, B., (2010). Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk). JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.20, no.1, 161-168.

Yuksekdag, ZEHRANUR, And BELMA ASLIM. "Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)," JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.20, no.1, 161-168, 2010

Yuksekdag, ZEHRANUR And ASLIM, BELMA. "Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.20, no.1, pp.161-168, 2010

Yuksekdag, Z. And ASLIM, B. (2010) . "Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)." JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , vol.20, no.1, pp.161-168.

@article{article, author={ZEHRANUR YÜKSEKDAĞ And author={BELMA ASLIM}, title={Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)}, journal={JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY}, year=2010, pages={161-168} }