Z. YÜKSEKDAĞ And U. Selin, "Determination of the Antioxidant Activity of Lactobacillus strains," Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry , vol.3, 2015
YÜKSEKDAĞ, Z. And Selin, U. 2015. Determination of the Antioxidant Activity of Lactobacillus strains. Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry .
YÜKSEKDAĞ, Z., & Selin, U., (2015). Determination of the Antioxidant Activity of Lactobacillus strains . Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry
YÜKSEKDAĞ, ZEHRANUR, And Ural Selin. "Determination of the Antioxidant Activity of Lactobacillus strains," Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry, 2015
YÜKSEKDAĞ, ZEHRANUR And Selin, Ural. "Determination of the Antioxidant Activity of Lactobacillus strains." Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry , 2015
YÜKSEKDAĞ, Z. And Selin, U. (2015) . "Determination of the Antioxidant Activity of Lactobacillus strains." Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry .
@conferencepaper{conferencepaper, author={ZEHRANUR YÜKSEKDAĞ And author={Ural Selin}, title={Determination of the Antioxidant Activity of Lactobacillus strains}, congress name={Beneficia Microbes: Food, Pharma, Aqua & Beverages Industry}, city={}, country={}, year={2015}}