Yüksekdağ, Z. Et Al. 2018. beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria. INTERNATIONAL JOURNAL OF FOOD PROPERTIES .

Yüksekdağ, Z., Acar, B., Aslım, B., & Tukenmez, U., (2018). beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria. INTERNATIONAL JOURNAL OF FOOD PROPERTIES .

Yüksekdağ, ZEHRANUR Et Al. "beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2018

Yüksekdağ, ZEHRANUR Et Al. "beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 2018

Yüksekdağ, Z. Et Al. (2018) . "beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria." INTERNATIONAL JOURNAL OF FOOD PROPERTIES .

@article{article, author={ZEHRANUR YÜKSEKDAĞ Et Al. }, title={beta-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018}