Yuksekdag, Z. Et Al. 2014. In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239 , 313-320.

Yuksekdag, Z., Sahin, N., & Aslım, B., (2014). In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, 313-320.

Yuksekdag, ZEHRANUR, Nur Sahin, And BELMA ASLIM. "In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, 313-320, 2014

Yuksekdag, ZEHRANUR Et Al. "In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, pp.313-320, 2014

Yuksekdag, Z. Sahin, N. And Aslım, B. (2014) . "In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.239, pp.313-320.

@article{article, author={ZEHRANUR YÜKSEKDAĞ Et Al. }, title={In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2014, pages={313-320} }