Yilmaz, M. I. Et Al. 2020. INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2 , 217-220.

Yilmaz, M. I., DEMİRHAN, B., & Demirhan, B., (2020). INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2, 217-220.

Yilmaz, Mehmet, BURAK DEMİRHAN, And BUKET ER DEMİRHAN. "INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2, 217-220, 2020

Yilmaz, Mehmet I. Et Al. "INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2, pp.217-220, 2020

Yilmaz, M. I. DEMİRHAN, B. And Demirhan, B. (2020) . "INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2, pp.217-220.

@article{article, author={Mehmet Ilker Yilmaz Et Al. }, title={INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2020, pages={217-220} }