ERDOĞAN ORHAN, İ. Et Al. 2012. Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses. FOOD CHEMISTRY , vol.130, no.4 , 882-888.

ERDOĞAN ORHAN, İ., ŞENOL DENİZ, F. S., Gulpinar, A. R., ŞEKEROĞLU, N., KARTAL, M., & Sener, B., (2012). Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses. FOOD CHEMISTRY , vol.130, no.4, 882-888.

ERDOĞAN ORHAN, İLKAY Et Al. "Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses," FOOD CHEMISTRY , vol.130, no.4, 882-888, 2012

ERDOĞAN ORHAN, İLKAY E. Et Al. "Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses." FOOD CHEMISTRY , vol.130, no.4, pp.882-888, 2012

ERDOĞAN ORHAN, İ. Et Al. (2012) . "Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses." FOOD CHEMISTRY , vol.130, no.4, pp.882-888.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses}, journal={FOOD CHEMISTRY}, year=2012, pages={882-888} }