Ağagündüz, D. Et Al. 2024. Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.153 , 104741.

Ağagündüz, D., Yılmaz, B., Cemali, Ö., Šimat, V., Akkuş, G., Kulawik, P., ... Özoğul, F.(2024). Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.153, 104741.

Ağagündüz, DUYGU Et Al. "Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level," TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.153, 104741, 2024

Ağagündüz, DUYGU Et Al. "Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.153, pp.104741, 2024

Ağagündüz, D. Et Al. (2024) . "Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.153, p.104741.

@article{article, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={Impact of Dairy Food Products on Type 2 Diabetes: Gut-Pancreas Axis for Lower Glucose Level}, journal={TRENDS IN FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={104741} }