Erdoğan Orhan, İ. Et Al. 2010. Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents. Journal Of Medicinal Food , vol.13, no.2 , 1537-1543.

Erdoğan Orhan, İ., Sever Yılmaz, B., Altun, M. L., & Saltan, G., (2010). Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents. Journal Of Medicinal Food , vol.13, no.2, 1537-1543.

Erdoğan Orhan, İLKAY Et Al. "Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents," Journal Of Medicinal Food , vol.13, no.2, 1537-1543, 2010

Erdoğan Orhan, İLKAY E. Et Al. "Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents." Journal Of Medicinal Food , vol.13, no.2, pp.1537-1543, 2010

Erdoğan Orhan, İ. Et Al. (2010) . "Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents." Journal Of Medicinal Food , vol.13, no.2, pp.1537-1543.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents}, journal={Journal Of Medicinal Food}, year=2010, pages={1537-1543} }