ERDOĞAN ORHAN, İ. Et Al. 2013. Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods. FOOD ANALYTICAL METHODS , vol.6, no.1 , 1-9.

ERDOĞAN ORHAN, İ., ŞENOL DENİZ, F. S., DEMİRCİ, B., ÖZTÜRK, N., BAŞER, K. H. C., & Sener, B., (2013). Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods. FOOD ANALYTICAL METHODS , vol.6, no.1, 1-9.

ERDOĞAN ORHAN, İLKAY Et Al. "Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods," FOOD ANALYTICAL METHODS , vol.6, no.1, 1-9, 2013

ERDOĞAN ORHAN, İLKAY E. Et Al. "Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods." FOOD ANALYTICAL METHODS , vol.6, no.1, pp.1-9, 2013

ERDOĞAN ORHAN, İ. Et Al. (2013) . "Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods." FOOD ANALYTICAL METHODS , vol.6, no.1, pp.1-9.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods}, journal={FOOD ANALYTICAL METHODS}, year=2013, pages={1-9} }