Aydın, B. Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods. 2022. In DEPTHS OF SCIENCE , İksad Yayınevi, Ankara, 75-89.

Aydın, B., (2022). Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods. DEPTHS OF SCIENCE (pp.75-89), Ankara: İksad Yayınevi.

Aydın, BETÜL. "Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods." In DEPTHS OF SCIENCE , 75-89. Ankara: İksad Yayınevi, 2022

Aydın, BETÜL. "Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods." DEPTHS OF SCIENCE , İksad Yayınevi, 2022, pp.75-89.

Aydın, B. (2022) "Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods", DEPTHS OF SCIENCE . Ankara: İksad Yayınevi.

@bookchapter{bookchapter, author ={BETÜL AYDIN}, chaptertitle={Chapter 5: Postbiotics And Paraprobiotics: A New Trend For Functional Foods}, booktitle={ DEPTHS OF SCIENCE}, publisher={İksad Yayınevi}, city={Ankara},year={2022} }