SÜNTAR, İ. Et Al. 2010. Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.. JOURNAL OF MEDICINAL FOOD , vol.13, no.2 , 352-356.

SÜNTAR, İ., AKKOL, E., & Baykal, T., (2010). Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.. JOURNAL OF MEDICINAL FOOD , vol.13, no.2, 352-356.

SÜNTAR, İPEK, ESRA AKKOL, And Turhan Baykal. "Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.," JOURNAL OF MEDICINAL FOOD , vol.13, no.2, 352-356, 2010

SÜNTAR, İPEK Et Al. "Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.." JOURNAL OF MEDICINAL FOOD , vol.13, no.2, pp.352-356, 2010

SÜNTAR, İ. AKKOL, E. And Baykal, T. (2010) . "Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.." JOURNAL OF MEDICINAL FOOD , vol.13, no.2, pp.352-356.

@article{article, author={İPEK SÜNTAR Et Al. }, title={Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.}, journal={JOURNAL OF MEDICINAL FOOD}, year=2010, pages={352-356} }