Marchese, A. Et Al. 2016. Antibacterial and antifungal activities of thymol: A brief review of the literature. FOOD CHEMISTRY , vol.210 , 402-414.

Marchese, A., ERDOĞAN ORHAN, İ., Daglia, M., Barbieri, R., Di Lorenzo, A., Nabavi, S. F., ... Gortzi, O.(2016). Antibacterial and antifungal activities of thymol: A brief review of the literature. FOOD CHEMISTRY , vol.210, 402-414.

Marchese, Anna Et Al. "Antibacterial and antifungal activities of thymol: A brief review of the literature," FOOD CHEMISTRY , vol.210, 402-414, 2016

Marchese, Anna Et Al. "Antibacterial and antifungal activities of thymol: A brief review of the literature." FOOD CHEMISTRY , vol.210, pp.402-414, 2016

Marchese, A. Et Al. (2016) . "Antibacterial and antifungal activities of thymol: A brief review of the literature." FOOD CHEMISTRY , vol.210, pp.402-414.

@article{article, author={Anna Marchese Et Al. }, title={Antibacterial and antifungal activities of thymol: A brief review of the literature}, journal={FOOD CHEMISTRY}, year=2016, pages={402-414} }